Weekend Brunch

(Served April 1st – December 31st, Saturdays and Sundays, 10:30 a.m. – 3:30 p.m.)

• Homemade Belgian Waffles $6.95
  served with Vermont Maple Syrup and European Butter. A Real Treat!!
  • With fresh Strawberries or Bananas $8.50
• Thick Sliced French Toast $6.50
  served with Vermont Maple Syrup and European Butter
• Pecan Raisin French Toast $7.95
  served with Vermont Maple Syrup and European Butter
• Three Egg Omelets $8.50
  with your choice of one cheese and two fillings accompanied by a baby field green salad and toast
• Fresh Squeezed Orange Juice or V8 Tomato Juice $2.50